Cajun Fettuccine Alfredo - cooking recipe

Ingredients

1/2 lb medium shrimp, peeled and deveined
1/2 lb andouille sausage, cut into 1/4 inch slices
1/2 lb crawfish
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon blackened fish seasoning
1 cup grated parmesan cheese
2 cups heavy cream
2 lbs fettuccine pasta, cooked al dente

Preparation

Heat oil and garlic in a skillet.
Add shrimp, crawfish, sausage and seasonings.
When shrimp just turn pink, add heavy cream and bring to a simmer.
Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.