Vanilla Cream Frosting - cooking recipe
Ingredients
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1/2 cup nucoa margarine
1/2 cup Crisco
1/4 cup milk
1 egg white
2 teaspoons vanilla extract
1 lb powdered sugar
Preparation
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Combine ingredients and whip to desired consistency. The powdered sugar amount is approximate, I have used between 1 and 1 1/2 lbs powdered sugar.
If it is too watery add powdered sugar a little at a time to bring up to desired consistency.
If too dry, add 2 tablespoons Crisco and approx 1/2 to 1 vanilla powder.
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