Vanilla Cream Frosting - cooking recipe

Ingredients
    1/2 cup nucoa margarine
    1/2 cup Crisco
    1/4 cup milk
    1 egg white
    2 teaspoons vanilla extract
    1 lb powdered sugar
Preparation
    Combine ingredients and whip to desired consistency. The powdered sugar amount is approximate, I have used between 1 and 1 1/2 lbs powdered sugar.
    If it is too watery add powdered sugar a little at a time to bring up to desired consistency.
    If too dry, add 2 tablespoons Crisco and approx 1/2 to 1 vanilla powder.

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