Dukkah - cooking recipe

Ingredients

4 tablespoons sesame seeds
2 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
1 1/2 tablespoons black peppercorns
1/2 tablespoon sea salt
1/8 cup toasted hazelnuts
2 teaspoons ground cinnamon

Preparation

Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
Shake gently until they turn a shade darker and give out a nutty smell.
Tip them into a bowl.
Repeat this process with the coriander and cumin seeds.
Allow them cool and crisp up for a few minutes.
Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
Store in an airtight container until needed.