Smucker'S Apricot Sweet And Sour Pork - cooking recipe

Ingredients

1/4 cup oil
2 garlic cloves, chopped
2 1/2 lbs lean pork, cut in 1-inch cubes
1/2 cup cider vinegar
1 cup apricot preserves
1 quart chicken broth
3 green peppers, cut in 1-inch chunks
1 (20 ounce) can pineapple chunks
1 teaspoon cornstarch
2 tablespoons water

Preparation

Heat oil and saute garlic.
add pork and stir-fry until pork is lightly browned.
Add vinegar, preserves, and chicken broth.
Cover tightly and simmer until pork is tender
Add peppers and pineapple.
Simmer till peppers are tender-crisp (10 minutes).
Stir cornstarch into water.
Gradually add to pork, and stir until thickened.
Serve spooned over rice.