Favorite "Non-Crumble" Cornbread - cooking recipe

Ingredients

1/2 cup shortening
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup cornmeal
3 eggs
1 cup milk

Preparation

Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.