Four Ingredient Pie Crust - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup shortening or 1 cup lard
1/2 cup water
1/4 teaspoon salt
extra flour

Preparation

Mix together salt and flour.
Blend in shortening until crumbling.
Add water and mix to form a ball.
Roll in flour to coat (lightly).
Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
Cut out your crust and transfer to pan.
Use a fork to poke holes in bottom of crust before filling or baking.
Bake at 350\u00b0F 10-15 minutes unless filled.