Mediterranean Crock Pot - cooking recipe
Ingredients
-
2 lbs bulk sausage
1 cup onion (chopped)
2 cups cremini mushrooms (chopped)
3 garlic cloves (minced)
1 tablespoon rosemary (minced)
1 tablespoon thyme (minced)
2 jalapenos (seeded, minced)
1 (28 ounce) can chopped tomatoes (drained)
1 tablespoon kalamata olive (pitted, minced)
8 ounces feta cheese (crumbled)
Preparation
-
Combine all in crock pot.
Cover. Cook on low for 8 hours, breaking up often.
Leave a comment