Mediterranean Crock Pot - cooking recipe

Ingredients
    2 lbs bulk sausage
    1 cup onion (chopped)
    2 cups cremini mushrooms (chopped)
    3 garlic cloves (minced)
    1 tablespoon rosemary (minced)
    1 tablespoon thyme (minced)
    2 jalapenos (seeded, minced)
    1 (28 ounce) can chopped tomatoes (drained)
    1 tablespoon kalamata olive (pitted, minced)
    8 ounces feta cheese (crumbled)
Preparation
    Combine all in crock pot.
    Cover. Cook on low for 8 hours, breaking up often.

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