Bavarian Cheese Dip (Obatzda), Gluten Free - cooking recipe

Ingredients

1 ounce shallot, minced
1 garlic clove
3 1/2 ounces cottage cheese
3 1/2 ounces cream cheese
3 1/2 ounces butter, softened
3 1/2 ounces camembert cheese or 3 1/2 ounces brie cheese
1 teaspoon paprika
1/2 teaspoon seasoning salt
2 dashes pepper

Preparation

Finely mince shallot and garlic clove.
roughly chop the camembert or brie.
place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
chill for some hours.
serve cold with crackers or raw veggies.