Crock Pot Rice Pudding - cooking recipe

Ingredients

butter
3 cups cooked white rice (basmati or jasmine)
1/2 cup raisins or 1/2 cup cranberries
1 teaspoon pure vanilla extract
1/4 teaspoon ground cardamom (my addition)
1 (14 ounce) can sweetened condensed milk
12 ounces half-and-half cream
3/4 teaspoon cinnamon or 1/2 cinnamon stick

Preparation

Butter the inside of a 2-2 1/2 quart slow cooker.
Mix all the ingredients together in the crock pot.
Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
Serve warm.