Meatball And Bean Stew - cooking recipe

Ingredients

1 medium onion, coarsely chopped (1/2 cup)
1 (16 ounce) can baked beans, undrained (use your favorite)
1 (14 1/2 ounce) can stewed tomatoes with mixed Italian herbs, undrained
1 (12 ounce) package italian-style precooked meatballs
1 medium zucchini, cut in half lengthwise and sliced
1 cup frozen mixed vegetables, thawed

Preparation

Combine all ingredients in a 3-1/2 quart crockpot.
Cover and cook on LO heat for 6-7 hours or on HI heat 3 to 3-1/2 hours.