Carrot Satay Meatballs (Using Vegemite) - cooking recipe

Ingredients

250 g minced beef
1/4 cup crunchy peanut butter
1/4 cup fresh breadcrumb
1/4 cup grated carrot
1 tablespoon tomato sauce
2 spring onions, finely chopped
1 teaspoon vegemite
1 teaspoon curry powder

Preparation

Combine all ingredients in a large bowl, mix well.
Shape into walnut sized balls.
Bake in a shallow, lined baking dish at 200C for 20 minutes or until cooked through.
Serve with Satay Sauce.