Bob'S Spicy Redneck Cracker - cooking recipe

Ingredients

16 ounces saltine crackers (4 sleeves)
1 cup canola oil
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon dill weed
1 ranch dressing mix (powdered, makes 16 oz dressing)

Preparation

Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
Place crackers in a gallon freezer bag.
Pour mixture over crackers and shake well.
Let stand 5 minutes.
Put in airtight container.
Crackers improve with age.