Light Gingerbread Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup molasses
3/4 cup brown sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 tablespoon baking soda
1 cup boiling water
1/2 cup flour
2 eggs

Preparation

In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
Add flour and eggs.
Pour batter into a greased and floured 9\" round baking pan and bake at 325F for 30-35 minutes.