Asparagus Gratinata - cooking recipe

Ingredients

1 bunch asparagus, trimmed
2 teaspoons olive oil
1 cup milk
1/4 cup parmesan cheese
1 egg
1 egg white
salt

Preparation

PREHEAT OVEN TO 400\u00b0F Cook the asparagus in a pot of simmering water until tender, about 5 minutes. Drain and place in an ovenproof serving dish, then drizzle with the oil. Whisk together the milk, cheese, egg, egg white, and salt. Pour over the asparagus. Bake until the gratinata is browned and bubbling, about 20 minutes. Makes 4 servings.