Sour Cream & Onion Party Dip - cooking recipe

Ingredients

16 ounces sour cream
2 ounces softened cream cheese
2 tablespoons instant beef bouillon powder (or to taste)
2 tablespoons instant onion flakes
1 teaspoon onion powder
1/2 teaspoon sugar
1 dash white pepper
1 dash Worcestershire sauce
1 1/2 tablespoons dried chives (or dried dill)

Preparation

WHIP all ingredients except chives in a medium bowl using a hand-held mixer, on medium-low speed.
STIR in 1 1/2 tablespoons dried chives (or dried dill).
REFRIGERATE if desired while onion flakes soften up slightly (however, dip may be served immediately).
GARNISH as desired.
SERVE with your favorite dip chips or crackers and ENJOY!