Fruit And Cheese Platter - cooking recipe

Ingredients

fruit spread
9 ounces dried figs, chopped
2 1/2 ounces hazelnuts, chopped
12 ounces apricot preserves
fruit
8 ounces grapes
16 ounces strawberries
3 pears
2 oranges
2 peaches
7 ounces dried apricots
8 ounces brie cheese
8 ounces port wine, du salut
8 ounces blue cheese
1 French baguette
64 whole wheat crackers

Preparation

In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne!