Fried Oysters With Cream Sauce - cooking recipe

Ingredients

20 shucked oysters (about 1-1/2 lb/750 g)
1/3 cup cornmeal
2 tablespoons olive oil
2 tablespoons minced onions
4 garlic cloves, minced
1 cup whipping cream
1/4 teaspoon hot pepper sauce
3 tablespoons chopped fresh coriander

Preparation

Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.
Cook onion and garlic for 30 seconds.
Stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. Stir in coriander. Drizzle over oysters.