Pesto Grilled Cheese - cooking recipe

Ingredients

2 tablespoons jarred pesto sauce
8 slices sourdough bread
4 4 slices provolone cheese or 4 slices mozzarella cheese
1 (12 ounce) jar roasted red peppers
4 (1 ounce) cheddar cheese slices

Preparation

Spread pesto evenly on each slice of bread. Layer 4 slices of bread with 1 slice fontina cheese, cheddar cheese, and peppers. Top with remaining bread, pesto side down. Cook sandwiches in batches on hot griddle or non-stick skillet until golden brown on each side.