Rhubarb Juice - cooking recipe

Ingredients

24 cups rhubarb
1 -2 cup sugar

Preparation

Wash and cut red rhubarb as tou would for a pie.
Cover with water and boil until soft.
Drain through jelly bag.
Measure 11 cups juice and 1 cup sugar.
Bring to boil.
Seal in sterilized jars.