"Lime 'N The Cumin" Lamb Loins - cooking recipe

Ingredients

1 teaspoon extra virgin olive oil
2 tablespoons lime juice
2 teaspoons cumin
2 lbs lamb loin chops, about 4 steaks visible fat trimmed

Preparation

Preheat Broiler.
Blend olive oil, lime juice and cumin.
Brush lime and cumin mixture on both sides of each lamb chop.
Place lamb chops on the top broiler rack.
Broil for 5-6 minutes each side.