Cool Blue Hawaiian - cooking recipe

Ingredients

4 cups ice cubes
1 cup pineapple juice, chilled
1/2 cup blue curacao
1/2 cup light rum
1/2 cup cream of coconut
4 slices pineapple
4 maraschino cherries

Preparation

In blender, combine ice, pineapple juice, blue curacao, rum, and cream of coconut and blend until mixture is smooth. Pour into 4 glasses. Garnish with pineapple slices and cherries.