Mozzarella And Parmesan Garlic Bread - cooking recipe

Ingredients

1 loaf sourdough bread, split lengthwise
1/2 cup butter
1/2 teaspoon minced garlic
1 cup mozzarella cheese, shredded
1 teaspoon parsley flakes, fresh or dried
4 tablespoons parmesan cheese

Preparation

Combine butter and garlic and melt in microwave.
Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.