Bakeless Cake - cooking recipe

Ingredients

1/2 lb round wine biscuit
1/4 lb butter
1 tablespoon cocoa
1/4 lb sugar
vanilla essence
1 egg

Preparation

crush biscuits.
melt butter, sugar, cocoa and beaten egg.
when melted together add biscuits and a few drops of vanilla.
mix well together.
spread into sponge roll tray.
press firmly.
ice with chocolate icing and peppermint essence.
refrigerate.