Hominy Hummus - cooking recipe

Ingredients

14 1/2 ounces canned yellow hominy, drained and rinsed
8 ounces canned creamed corn
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon ground cumin
1/4 teaspoon cayenne

Preparation

In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne.
Whirl until smooth.
Mound hummus into a bowl and serve as a dip with raw veggies, chips or pitas.