Raisin French Toast Casserole - cooking recipe

Ingredients

1 loaf cinnamon raisin bread, cubed
6 eggs, beaten
3 cups milk
2 teaspoons vanilla
powdered sugar
maple syrup

Preparation

Put the bread cubes in a greased 13x9 inch baking dish.
In a mixing bowl, whisk together the eggs, milk, and vanilla.
Pour egg mixture evenly over the bread cubes.
Cover and refrigerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking; preheat oven to 350\u00b0.
Bake, uncovered, for 45-50 minutes or until golden brown.
Sprinkle with powdered sugar.
Serve with maple syrup, if desired.