Chocolate Peppermint Bars - cooking recipe

Ingredients

Layer 1
2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup sifted flour
Layer 2
1 1/2 cups powdered sugar
3 tablespoons butter or 3 tablespoons margarine
2 -3 tablespoons cream
1 teaspoon peppermint extract
Layer 3
3 ounces unsweetened chocolate
3 tablespoons butter

Preparation

For Layer#1:
Melt chocolate and butter, stirring frequently.
Cream eggs and sugar; add flour and chocolate mixture.
Mix well and spread in 8x8 pan.
Bake at 350F for 20 min; turn oven off and bake 5 min more.
Let cool.
For Layer#2:
Cream sugar and butter together.
Blend in cream and extract.
Spread on cooled crust layer and refrigerate until chilled.
For Layer#3:
Melt chocolate and butter together; pour over peppermint layer.
Chill& cut into small squares (this is rich!).