Apple Skillet Cobbler - cooking recipe

Ingredients

1 cup sugar
4 tablespoons butter
6 apples, peeled, cored and diced
1 1/2 cups buttermilk biscuit mix
1/4 cup sugar
3/4 - 1 cup milk
1 cup sharp cheddar cheese, grated

Preparation

Heat the butter and 1 cup sugar in a 10-inch skillet over medium heat.
Add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup.
In bowl, mix the biscuit mix with the 1/4 cup sugar and grated cheese.
Add enough milk to form a soft dough.
Spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned.