Cajun Shrimp Casserole - cooking recipe

Ingredients

1 1/4 lbs large shrimp, peeled and deveined
2 tablespoons butter
3/4 cup celery, chopped
1/2 cup green pepper, diced
4 scallions, sliced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon curry powder
1/4 teaspoon hot pepper sauce (or more to your taste)
2 teaspoons Worcestershire sauce
13 ounces can evaporated milk, warmed
1/4 cup parmesan cheese, grated
1/4 teaspoon paprika

Preparation

Preheat oven to 425 degrees.
In a large skillet, melt butter over medium heat.
Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
Bake at 425 degrees for 20 minutes.