Egg Foo Young - cooking recipe

Ingredients

8 eggs
250 g chicken breasts
1 tablespoon soy sauce
2 spring onions, sliced
1 teaspoon allspice
1 teaspoon chili flakes

Preparation

Cook the chicken until fully cooked, then cut into cubes. Whisk the eggs, then add in all the ingredients.
Heat some coconut oil in a pan, and use a ring (about 17 cm diameter) to pour some of the egg mixture inches Let it brown on both sides.