Turkey Pot Pie With Biscuits - cooking recipe

Ingredients

Turkey Mixture
2 cups fresh sliced carrots
1/2 cup chicken broth
1 1/2 cups milk
1/4 cup flour
1 teaspoon sage
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon salt
2 cups cubed cooked turkey or 2 cups chicken, leftovers
1 (9 ounce) package thawed frozen corn (frozen works fine too)
Biscuits
1 cup flour
2 tablespoons chopped green onions
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon margarine or 1 tablespoon butter, melted

Preparation

Grease a 3 qt casserole dish.
In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
Simmer for 5 minutes or til crisp-tender.
Heat oven to 400\u00b0F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
Boil for approximately 1 min, add chicken and corn.
Pour into greased casserole dish.
In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
Drop dough by spoonful evenly onto chicken mixture.
Bake at 400F for 20-25 minutes or till top is golden brown.
*Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.