Tomates Rellenos - Tapas - cooking recipe

Ingredients

6 small tomatoes
3 eggs, hard-boiled, mashed
4 tablespoons aioli (or mayonnaise)
salt, pepper
1 tablespoon parsley, chopped
olive oil

Preparation

Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
Remove the insides of the tomatoes with a spoon or knife.
Mix the eggs, aioli, salt, pepper and parsley.
Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.