Mexican Chicken Spaghetti - cooking recipe

Ingredients

4 -5 chicken breasts, diced and cooked
1 (8 ounce) package spaghetti, cooked
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 ounce) package Velveeta cheese
1/4 cup butter
1 (10 ounce) can diced tomatoes and green chilies

Preparation

Combine all ingredients except spaghetti in a large saucepan and stir until melted.
Pour into a greased 9x13 baking dish and bake for 35 min.