Kielbasa Casserole - cooking recipe

Ingredients
    1 large green bell pepper, cut into 1/2-inch pieces
    1 large sweet onion, cut into 1/2-inch pieces
    1 lb kielbasa, cut into thin diagonal slices
    1 (28 ounce) can stewed tomatoes
    1 cup converted white rice, uncooked
    butter, to taste
Preparation
    Preheat oven to 375 degrees.
    Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
    Bake covered for about 1 1/2 hours to 2 hours.
    Top each serving with some butter, if desired.

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