Kielbasa Casserole - cooking recipe
Ingredients
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1 large green bell pepper, cut into 1/2-inch pieces
1 large sweet onion, cut into 1/2-inch pieces
1 lb kielbasa, cut into thin diagonal slices
1 (28 ounce) can stewed tomatoes
1 cup converted white rice, uncooked
butter, to taste
Preparation
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Preheat oven to 375 degrees.
Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
Bake covered for about 1 1/2 hours to 2 hours.
Top each serving with some butter, if desired.
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