Southwestern Savory Sandwich - cooking recipe

Ingredients

1 teaspoon fresh tarragon, chopped
2 tablespoons mayonnaise
1 avocado
2 tablespoons gouda cheese, grated
2 tablespoons monterey jack cheese, grated
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon chopped onion
4 slices bread
2 ounces smoked turkey breast, in thin slices
4 whole green chilies, from can

Preparation

Mix the tarragon with mayonnaise, then spread on 2 slices of bread.
Mash the avocado, then add the cheeses, Worcestershire sauce, salt and onions. Mix together and spread on remaining 2 slices of bread.
Add the turkey slices.
Tear green chiles into strips and add to sandwich.
Put sandwich together, slice and serve.