Sweet And Sour Venison Stew - cooking recipe

Ingredients

2 lbs venison
1 onion, large chopped small
1 tablespoon Worcestershire sauce
3/4 cup ketchup (I use Heinz)
1 cup water
1 tablespoon vinegar (Red Wine)
1/2 teaspoon dry mustard
1 teaspoon salt
1 tablespoon sugar, brown
1 tablespoon paprika (your choice Hot or Sweet)

Preparation

Cut the Venison into bite size pieces and brown in skillet with a little oil of choice. We use Bacon fat.
Mix the rest of the ingredients and add to the meat in a cast iron pot.
Bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. Adding water or Wine as needed.
This goes very good over Broad Noodles.