Goat Cheese With Herbs - cooking recipe

Ingredients

12 sun-dried tomatoes, chopped
4 garlic cloves, finely chopped
1 sprig rosemary, finely chopped
1/4 cup virgin olive oil
8 ounces goat cheese

Preparation

Process tomatoes, garlic rosemary and olive oil into a paste.
Spread on top of goat Cheese.
Serve with toasted slices of french bread.