Summer Squash Casserole - cooking recipe

Ingredients

6 cups summer squash
1/4 cup chopped onion
1 (10 1/4 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded carrot
8 ounces seasoned stuffing mix
1/2 cup butter (melted)

Preparation

Cook the squash and onion in some water for 5 minutes; drain well.
Mix together the soup and sour cream.
Stir in the shredded carrot.
Fold in the squash and onion.
Combine the stuffing mix with the melted butter; mix well.
Spread one-half of the stuffing in 7 1/2\" x 12\" pan.
Add the squash mixture.
Then add the rest of the stuffing on top.
Bake 350 degrees for 25-30 minute.