Creamy Quinoa Pudding - cooking recipe

Ingredients

1 cup quinoa, rinsed
2 1/2 cups soymilk
1 pinch salt
1 teaspoon tahini sesame butter
2 2 tablespoons maple syrup or 2 tablespoons honey
2 tablespoons kudzu or 2 tablespoons arrowroot, dissolved in
2 tablespoons cold water
1 tablespoon vanilla extract
1/2 teaspoon nutmeg, Freshly grated or 1/2 teaspoon ground cinnamon
fruit or nuts, to serve

Preparation

Mix quinoa, soymilk and salt together in a saucepan and bring to a boil.
Cover and simmer for 20 minutes.
Add sesame butter and barley malt and mix well.
Add kudzu or arrowroot and stir constantly until mixture thickens.
Add vanilla and spices.
Top with your choice of nuts or fruit. Delicious warm or chilled.