Ice Cream In A Baggie - cooking recipe

Ingredients

1/2 cup milk
1/4 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 sandwich size ziploc bags
1 one gallon size ziploc bag
2 cups ice
1 tablespoon coarse salt

Preparation

Put one small Ziploc bag inside the other.
Pour the milk, half and half, sugar, and vanilla into the inside bag.
Seal both bags (make sure they're completely sealed!) Remove excess air.
Put ice and salt into larger bag and place smaller bags inside.
Seal completely.
Shake and toss the bag!
Ice cream will be soft and ready to eat in 5 to 10 minutes.