Gluten Free Tortillas - cooking recipe

Ingredients

3/4 cup rice flour (white)
1/4 cup chickpea flour
1/2 cup potato starch
1/2 cup tapioca flour
1/2 teaspoon guar gum (or additional xanthan gum)
1/2 teaspoon xanthan gum
1 teaspoon sea salt
1 teaspoon gluten free baking powder
1/4 cup coconut butter (or olive oil)
1 cup hot water

Preparation

Mix dry ingredients together.
Add coconut butter or oil and blend until crumbly.
Add half a cup of the hot water and knead.
Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
Roll out each ball into tortillas, about 6\" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.