Caesar Chicken Orzo - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless chicken breast halves
1 (10 3/4 ounce) can chicken broth
1 cup water
1 cup uncooked orzo pasta
1 (1 lb) bag frozen mixed vegetables (broccoli green beans pearl onions and red peppers)
3 tablespoons caesar salad dressing
1/8 teaspoon fresh coarse ground black pepper

Preparation

Heat oil in a 10-inch skillet over medium-high heat.
Cook chicken in oil about 10 minutes, turning once, until brown.
Remove chicken from skillet; keep warm.
Add broth and water to skillet; heat to boiling.
Stir in pasta, heat to boiling.
Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender.
Stir in frozen vegetables and dressing.
Add chicken.
Sprinkle with pepper.
Heat to boiling; reduce heat.
Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink.