Easiest And Best -Blueberry-Coconut Tarts - cooking recipe

Ingredients

1 (14 ounce) can condensed milk
2 eggs, lightly beaten
1 cup coconut
2 cups fresh blueberries or 2 cups frozen blueberries

Preparation

Prick bottom crust of premade tart shells, bake for 10 minutes, cool on wire rack.
In a bowl combine condensed milk, eggs, coconut, then stir in blueberries.
Spoon mixture into shells and bake 20 minutes or until filling is set.
You may sprinkle coconut over tops before baking.