Hot Coleslaw With Poppy-Seed Dressing - cooking recipe

Ingredients

1/4 cup salad oil
3/4 lb green cabbage, thinly sliced
1 large carrot, shredded
1 small onion, minced
1/4 cup cider vinegar
4 teaspoons sugar
2 teaspoons poppy seeds
1 teaspoon salt

Preparation

In large saucepan over medium-high heat, heat salad oil.
Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
Serve.