Ravioli In Mushroom Broth - cooking recipe

Ingredients

1 onion, sliced
1/2 lb mushroom, chopped
2 tablespoons oil
2 cloves garlic, crushed
2 tablespoons flour
1 3/4 cups beef broth
1/3 cup red wine
3 tablespoons parsley
1 teaspoon basil
1/4 teaspoon pepper
1 lb meat ravioli

Preparation

Heat oil and saute onion, mushrooms, and garlic.
Stir in flour and blend.
Add broth, wine basil, parsley, and pepper.
Bring the mixture to a boil, add the pasta, and cook until tender.