Müsli Rolled Oat Breakfast - cooking recipe

Ingredients

1/4 cup old-fashioned oatmeal
almost 1/4 cup plain yogurt (I prefer Balkan yogurt which is thick)
almost 1/4 cup coarsely grated fuji apple (or your favorite)
almost 1/4 cup coarsely grated pear (hard, not ripe)
1 tablespoon blanched slivered almond (that means the thick type)
1 tablespoon dark raisin (optional)
1/4 tablespoon softened creamed honey
1/2 teaspoon cinnamon (to taste)

Preparation

Stir together oats and yogurt.
Refrigerate for thirty minutes.
Mix in the rest.
Enjoy!