Sweet And Tangy Brussels Sprouts - cooking recipe

Ingredients

1 lb fresh Brussels sprout
1/2 sliced small onion (large slices)
1/4 cup chicken stock
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
2 tablespoons butter or 2 tablespoons margarine
salt & pepper

Preparation

Cut each brussel sprout in half and steam for approximately 20 minutes.
about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
Serve immediatly.