Peanut Sauce Meets Vegemite - cooking recipe

Ingredients

2 scallions, finely chopped
2 garlic cloves, crushed
1 tablespoon curry powder
1 teaspoon chili powder
1 tablespoon vegemite
3/4 cup peanut butter
1/4 cup fruit chutney
1/4 cup peanuts, chopped
1 cup water

Preparation

Heat a little oil in a pan over a medium heat and cook onion, garlic, curry and chili powder for 8-10 minutes or until onion is soft.
Stir in remaining ingredients and bring to a boil. Reduce to simmering and continue stirring until slightly thickened.
Serve with chicken or beef satays and rice. TIP: Peanuts have the ability to absorb liquid. This means that the sauce may require additional water if left to stand for a while.