Bacon Wrapped Shrimp - cooking recipe

Ingredients

14 large shrimp, peeled and deveined
7 slices bacon, cut in half lengthwise
1/4 cup butter flavor shortening, melted
1 tablespoon parmesan cheese
1 garlic clove, finely minced
1 teaspoon lemon juice

Preparation

Wrap each shrimp with a bacon slice and secure with 2 wooden picks.
Stir together the melted shortening, cheese, garlic and lemon juice; brush mixture on shrimp.
Place shrimp on a baking sheet and broil, about 5 inches from the heat, for 4 minutes per side or until bacon is crisp.