Chinese Barbecue Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin
2 teaspoons brown sugar
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon hoisin sauce
1 tablespoon orange juice
1/2 teaspoon dark sesame oil (toasted)

Preparation

Heat oven to 400 degrees/.
Trim fat from pork.
Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
Bake for 10 minutes.
Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
Remove from oven; tent with foild and let stand 5 minutes before slicing.