Grape Relish - cooking recipe

Ingredients

1 lb red seedless grapes
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
2 tablespoons olive oil
2 1/2 ounces finely chopped pitted green olives (1/2 cup)
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/2 teaspoon finely chopped fresh jalapeno chile
1/2 teaspoon minced garlic
1/2 teaspoon finely grated fresh orange zest
1 tablespoon red wine vinegar
1/3 cup pine nuts (1 3/4 oz)

Preparation

Cut grapes in half vertically, the long way.
Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
Cool to room temperature on sheet on a rack.
Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
Spoon relish onto cheese crisps or other crackers and serve.